SS Uruli Range Burner

SS Uruli Range Burner

11000 INR/Unit

Product Details:

  • Application Commercial
  • Material Stainless Steel
  • Installation Guideline Floor Standing
  • Size Different available
  • Use Hotel
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SS Uruli Range Burner Price And Quantity

  • 11000 INR/Unit
  • 1 Unit

SS Uruli Range Burner Product Specifications

  • Stainless Steel
  • Different available
  • Floor Standing
  • Commercial
  • Hotel

SS Uruli Range Burner Trade Information

  • Cash in Advance (CID)
  • 50 Unit Per Month
  • 7 Days
  • All India

Product Description



Introducing the SS Uruli Range Burner, a high-quality stainless steel burner designed for commercial use in hotels. This floor-standing burner comes in various sizes to accommodate different cooking needs. Made with top-grade stainless steel, this burner ensures durability, longevity, and easy maintenance. Its sleek and modern design adds a touch of elegance to any kitchen, while its powerful flame guarantees efficient cooking. With the SS Uruli Range Burner, you can cook multiple dishes simultaneously, thanks to its multiple burners. This burner is perfect for hotels, restaurants, and other commercial kitchens that demand high-performance cooking equipment.

FAQs of SS Uruli Range Burner:


Q: Is the SS Uruli Range Burner suitable for commercial use?

A: Yes, the SS Uruli Range Burner is designed for commercial use, particularly in hotels.

Q: What sizes are available for the SS Uruli Range Burner?

A: The SS Uruli Range Burner comes in various sizes to accommodate different cooking needs.

Q: What is the SS Uruli Range Burner made of?

A: The SS Uruli Range Burner is made of top-grade stainless steel, ensuring durability, longevity, and easy maintenance.

Q: Can the SS Uruli Range Burner cook multiple dishes at the same time?

A: Yes, the SS Uruli Range Burner has multiple burners that allow for simultaneous cooking of different dishes.

Q: Is the SS Uruli Range Burner suitable for restaurants?

A: Yes, the SS Uruli Range Burner is suitable for restaurants and other commercial kitchens that require high-performance cooking equipment.

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